American IPA Recipe - Birthday batch

Recipe Info

Recipe Image

Birthday batch

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Turbinado - US, 2-Row - US, Caramel/Crystal 40 - US, Cascade Hops, Centennial Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

10% - Dry Malt Extract - Light - US
1
44
8
Late
61% - Liquid Malt Extract - Amber - US
6
35
10
Extract
10% - Turbinado - US
1
44
10
Late
10% - 2-Row - US
1
37
1
Steep
8% - Caramel/Crystal 40 - US
0.8
35
40
Steep

Hops

Cascade
3.1
Leaf
Boil
60 min(s)
5.8
53.8
Cascade
3.2
Leaf
Boil
15 min(s)
5.8
27.5
Centennial
3
Pellet
DryHop
7 day(s)
10.5
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Birthday batch
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 81.3 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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