This recipe has been brewed 1 time(s)
Brew Session: Cucumber Gose
omgrr
3/11/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- 3/20/16Hasn't been ferementing, bought another pack of the Omega Lacto blend and made a 500ml starter with it. Tomorrow night (provided its going strong) I'll pitch it.*** Turns out I didn't need the extra yeast, it started fermenting on its own about 2 days later - 4/21/16Way more corainder than I though i would get. However tartness is great, salt is wonderful, it'll be a great beer in the summer.SG - 1.0206/13/16Again, can't believe how much the coriander did when there really wasn't that ...
Recipe Facts
Cucumber Gose
- 3.00 Gallons Liters Batch Size
- 3.30 Gallons Liters Boil Size
- 10 min Boil Time
- 1.039 OG
- 1.008 FG
- 2.9 IBU (tinseth) Bitterness
- 0.07 BG:GU
- 2.7° SRM Color
- 75% Efficiency
- 4.0% ABV Alcohol
- 127 per 12oz Calories
