American Brown Ale Recipe - Scotts Strong Brown Ale

Recipe Info

Recipe Image

Scotts Strong Brown Ale

by on
All Grain
21.5 Liter(s)
26 Liter(s)
60 min
61%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Black Malt - US, Caramel/Crystal 60 - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - 2-Row - US
5
37
3
Mash
15% - Munich - Light 10L - US
1
35
10
Mash
4% - Chocolate Malt - US
0.25
34
338
Mash
4% - Black Malt - US
0.25
28
488
Mash
2% - Caramel/Crystal 60 - US
0.16
36
55
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
24.4
East Kent Goldings
25
Pellet
Boil
5 min(s)
5.5
3.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains with 17.0 L of water at 76 C.
2.
Mash at 68 C for 60 min.
3.
Mash out with 4.5 L of water at 75 C.
4.
Vorlauf and lauter 13.5 L in your first runnings.
5.
Add 13.5 L of sparge water at 75 C.
6.
Vorlauf and lauter 13.5 L in your second runnings
7.
Your combined runnings should be 27 L.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotts Strong Brown Ale
American Brown Ale
  • 21.50 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 34.1° SRM Color
  • 61% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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