This recipe has been brewed 1 time(s)
Brew Session: leftover (Russian imperial stout
Atrum24601
2/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
Recipe Facts
leftover (Russian imperial stout
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.098 OG
- 1.019 FG
- 66.3 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 36.7° SRM Color
- 65% Efficiency
- 10.2% ABV Alcohol
- 341 per 12oz Calories
