Freshly Squozen Recipe

Recipe Info

Recipe Image

Freshly Squozen

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
Fresh Squeezed Clone

Fermentables

77% - Pale 2-Row - US
10
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
12% - Crystal 70L - UK
1.5
34
70
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
41.8
Mosaic
3
Pellet
Boil
60 min(s)
12.7
119.9
Citra
2
Pellet
Boil
60 min(s)
12
75.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freshly Squozen
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 237.2 IBU (tinseth) Bitterness
  • 3.34 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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