Hoppy Homebrew Recipe

Recipe Info

Recipe Image

Hoppy Homebrew

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Homebrew Hoppy

Fermentables

11% - 2-Row - US
1
37
1
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Aromatic Malt - US
0.5
35
20
Mash
78% - Dry Malt Extract - Light - US
7
44
8
Extract

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
80.8
Cascade
2
Pellet
Boil
45 min(s)
5.8
33.1
Citra
2
Pellet
Boil
30 min(s)
12
57.3
Citra
2
Pellet
Boil
15 min(s)
12
37.0
Cascade
2
Pellet
Boil
10 min(s)
5.8
13.1
Willamette
2
Pellet
Boil
5 min(s)
5
6.2
Cascade
2
Pellet
Boil
1 min(s)
5.8
1.6

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Homebrew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 229.1 IBU (tinseth) Bitterness
  • 3.16 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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