American IPA Recipe - American IPA 2.5 Gal BIAB

Recipe Info

Recipe Image

American IPA 2.5 Gal BIAB

by on
All Grain
11.5 Liter(s)
15.5 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 50L - UK, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Pale 2-Row - US
3.5
37
2
Mash
7% - Crystal 50L - UK
0.25
34
55
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike grains with 1.89 gal (7.15 lt) of water at 169 F (76 C).
2.
Mash at 156 F (69 C) for 60 min.
3.
Rinse the grain in 1.75 gal (6.62 lt) sparge water at 168 F (75.5 C).
4.
Drain the grain bag and combine the mash and sparge water to make 3.04 gal (11.5 lt) wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA 2.5 Gal BIAB
American IPA
  • 11.50 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.7° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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