American IPA Recipe - House IPA

Recipe Info

Recipe Image

House IPA

by on
All Grain
10 Gallon(s)
11.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, White Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Chinook Hops, Amarillo Hops, Centennial Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

85% - 2-Row - US
22
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - White Wheat - US
2
40
2
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
11.5
Columbus
1
Pellet
Boil
15 min(s)
15
11.4
Cascade
1
Pellet
Boil
15 min(s)
5.8
4.4
Chinook
1
Pellet
Boil
15 min(s)
13
9.9
Amarillo
1
Pellet
Boil
15 min(s)
9
6.8
Centennial
1
Pellet
Boil
15 min(s)
10.5
8.0
Simcoe
1
Pellet
Boil
15 min(s)
13
9.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Add 6 varieties of hops at flameout
2.
Whirlpool for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 255 per 12oz Calories
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