All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, CaraVienna - BE, Caramel/Crystal 20 - US, Amarillo Hops, Warrior Hops, Magnum Hops, Columbus Hops, Northern Brewer Hops, Crystal Hops, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Hot pepper.
Fermentables
83% - 2-Row - US
13
37
1
Mash
6% - Carapils - DE
1
33
2
Mash
3% - CaraVienna - BE
0.5
34
22
Mash
8% - Caramel/Crystal 20 - US
1.25
35
20
Mash
Hops
Amarillo
1.5
Pellet
Mash
60 min(s)
9
0.0
Warrior
0.5
Pellet
Boil
60 min(s)
16
23.5
Magnum
0.25
Pellet
Boil
60 min(s)
12
8.8
Columbus
0.25
Pellet
Boil
60 min(s)
15
11.0
Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
6.6
Crystal
0.25
Pellet
Boil
30 min(s)
4.5
2.5
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
5.9
Simcoe
0.25
Pellet
Boil
30 min(s)
13
7.3
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
2
Pellet
DryHop
6 day(s)
13
0.0
Amarillo
0
Pellet
DryHop
6 day(s)
9
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
Hot pepper
0.5
oz
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 155F for 60 min...4.9 gal @ 166F
2.Fly sparge 4.6 gal @ 170...30 min
3.primary fermentation: 10 days
4.addl ferm: 5 days with pepper
5.secondary ferm: 12 days (dry hop)
6.taste. if not hot enough add extra peppers for 5 days
7.if kegging, add peppers during carobonation and remove prior to drinking
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