English IPA Recipe - Wellington Boot
English IPA
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Wellington Boot
by Brewer 100086 on 12/18/2012
All Grain
3 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Dry Malt Extract - Dark - US, Belgian Clear Candi Sugar - BE, Fuggles Hops, Saaz Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel, Irish Moss.
45% - Maris Otter Pale - UK
11% - Roasted Barley - US
19% - Dry Malt Extract - Dark - US
8% - Belgian Clear Candi Sugar - BE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wellington Boot
English IPA
-
3.00
Gallons
Liters
Batch Size
-
2.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
58.5 IBU (brewgr)
Bitterness
-
1.02
BG:GU
-
36.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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