This recipe has been brewed 1 time(s)
Recipe Facts
Roasted Rye Porter
English IPA
- 22.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 65 min Boil Time
- 1.073 OG
- 1.018 FG
- 53.4 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 26.2° SRM Color
- 80% Efficiency
- 7.2% ABV Alcohol
- 249 per 12oz Calories
