All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Magnum Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Fermentables
93% - 2-Row - US
14
36
2
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
Hops
Magnum
2
Pellet
Boil
60 min(s)
12
69.8
Centennial
2
Pellet
Boil
15 min(s)
10.5
30.3
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Yeast
White Labs California Ale WLP001
80%
Other Stuff
Irish Moss
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
OG was 1.076, ended up mashing at 152. Brewed 11/25, there is still a substantial amount of Krausen on 12/12.
12/12/2013 2:06:33 PM
Next time 50/50 2 row and Maris Otter and then add the dextrose.
12/12/2013 2:07:48 PM
Interesting, pretty much a SMaSH beer, Single Malt and Single Hop Beers. Not sure where the sweetness is coming from. I can't wait to try it. Where did you get the recipe?
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
OG was 1.076, ended up mashing at 152. Brewed 11/25, there is still a substantial amount of Krausen on 12/12.
12/12/2013 2:06:33 PMNext time 50/50 2 row and Maris Otter and then add the dextrose.
12/12/2013 2:07:48 PMInteresting, pretty much a SMaSH beer, Single Malt and Single Hop Beers. Not sure where the sweetness is coming from. I can't wait to try it. Where did you get the recipe?
1/9/2014 4:45:29 PM