Huckleberry Honey part 2 Recipe

Recipe Info

Recipe Image

Huckleberry Honey part 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Honey Malt - CA, Munich - Light 10L - US, Honey - US, Simcoe Hops, Crystal Hops, Nugget Hops, Sterling Hops, Cascade Hops, Nelson Sauvin Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

68% - 2-Row - US
15
37
1
Mash
5% - Crystal 60L - CA
1
34
60
Mash
9% - Honey Malt - CA
2
37
25
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
9% - Honey - US
2
35
1
Late

Hops

Simcoe
1.5
Pellet
Boil
60 min(s)
11.3
33.1
Crystal
0.5
Pellet
Boil
30 min(s)
4.5
3.4
Nugget
1
Pellet
Boil
15 min(s)
14.3
13.9
Sterling
1
Pellet
Boil
5 min(s)
8.7
3.4
Cascade
1
Pellet
DryHop
4 day(s)
5.5
0.0
Nelson Sauvin
2
Pellet
Boil
40 min(s)
11.3
38.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huckleberry Honey part 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.031 FG
  • 92.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 450 per 12oz Calories
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