American IPA Recipe - 10 speed IPA

Recipe Info

Recipe Image

10 speed IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I'll report later. This is a copy of "A very good IPA" from Brew better Beer

Fermentables

91% - Pale Ale - US
12.5
37
3
Mash
9% - Crystal 40L - CA
1.25
34
40
Mash

Hops

Centennial
1.25
Pellet
Boil
60 min(s)
9.2
34.7
Cascade
1.25
Pellet
Boil
20 min(s)
6.8
15.5
Cascade
1
Pellet
Boil
0 min(s)
6.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60min boil
2.
one teaspoon irish moss at 20 minutes to flame out
3.
White labs California Ale yeast. Wyeast American Ale yeast, or equivalent

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 speed IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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