American IPA Recipe - Pears Citra IPA with All Inn Citra Wort Kit 3l to 7.5l

Recipe Info

Recipe Image

Pears Citra IPA with All Inn Citra Wort Kit 3l to 7.5l

by on
Extract
3 Liter(s)
8.6782 Liter(s)
60 min
75%
Addition to All Inn Brewing Citra Wort Kit to up the IBU. 3l of this with 7.5l of wort kit.

This recipe was cloned from Pears Citra IPA.

Fermentables

100% - Dry Malt Extract - Amber
0.5
42
10
Extract

Hops

Centennial
5
Pellet
Boil
45 min(s)
10.5
53.3
Citra
2
Pellet
Boil
15 min(s)
12
13.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Whitbread Golding (Wgv)
10
Pellet
DryHop
0 day(s)
6.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 4l of water - and 8g hops pellets - simmer 25mins
2.
Add 4g hop pellets - simmer 5mins
3.
Add sugar, dried malt - stir it up
4.
Flame out - add 4gm hop pellets
5.
Top up with cold water to5l
6.
Cover and allow to cool
7.
Add 5l of All Inn Wort Kit
8.
Oxygenate with stick style electric blender - 5mins
9.
Syphon to 11l carboy - add 6gm yeast
10.
Top up to just below neck of carboy - add fermentation lock
11.
Let run for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pears Citra IPA with All Inn Citra Wort Kit 3l to ...
American IPA
  • 3.00 Gallons Liters Batch Size
  • 8.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 66.5 IBU (brewgr) Bitterness
  • 1.14 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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