{"RecipeId":15981,"RecipeTypeId":20,"OriginalRecipeId":15540,"UnitType":"m","IbuFormula":"b","CreatedBy":106178,"Name":"Pears Citra IPA with All Inn Citra Wort Kit 3l to 7.5l","Description":"Addition to All Inn Brewing Citra Wort Kit to up the IBU. 3l of this with 7.5l of wort kit.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":3,"BoilSize":8.6782,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1446757764487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.058417243311176,"Fg":1.0116834486622353,"Srm":9.1634199163909233,"Ibu":66.4551770849124,"BgGu":1.1375952256240514,"Abv":6.0286595097133695,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.5","Ppg":"42","L":"10","Use":"Extract","Id":"80163","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"53.2876211936382","Id":"79163","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"13.1675558912742","Id":"71695","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"71696","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"6.5","Ibu":"0","Id":"79164","IngId":"48","Name":"Whitbread Golding (Wgv)","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"23169","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"23622","Rank":"1","Text":"Boil 4l of water - and 8g hops pellets - simmer 25mins"},{"Id":"23623","Rank":"2","Text":"Add 4g hop pellets - simmer 5mins"},{"Id":"23624","Rank":"3","Text":"Add sugar, dried malt - stir it up"},{"Id":"23625","Rank":"4","Text":"Flame out - add 4gm hop pellets"},{"Id":"23626","Rank":"5","Text":"Top up with cold water to5l"},{"Id":"23627","Rank":"6","Text":"Cover and allow to cool"},{"Id":"23628","Rank":"7","Text":"Add 5l of All Inn Wort Kit"},{"Id":"23632","Rank":"8","Text":"Oxygenate with stick style electric blender - 5mins"},{"Id":"23629","Rank":"9","Text":"Syphon to 11l carboy - add 6gm yeast"},{"Id":"23630","Rank":"10","Text":"Top up to just below neck of carboy - add fermentation lock"},{"Id":"23631","Rank":"11","Text":"Let run for 2 weeks"}]}