Wicked Chupa Cabra Recipe
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Wicked Chupa Cabra
by TangoUniform on 11/4/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Attempt to clone Shiner Wicked Ale.
15% - CaraCrystal Wheat Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
60.1 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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