Cream Ale Recipe - Clone Of Raspberry Cream Ale

{"RecipeId":15821,"RecipeTypeId":30,"OriginalRecipeId":12916,"UnitType":"m","IbuFormula":"t","CreatedBy":106244,"Name":"Clone Of Raspberry Cream Ale","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1446337032967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055044873342299,"Fg":1.0159630132692668,"Srm":6.3681829848736671,"Ibu":17.854250678567031,"BgGu":0.32435810266179688,"Abv":5.0415599494211651,"Calories":185,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"1.9868","Ppg":"44","L":"8","Use":"Extract","Id":"71818","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.4536","Ppg":"37","L":"1","Use":"Mash","Id":"71819","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.4536","Ppg":"36","L":"4","Use":"Mash","Id":"71820","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"14","Amt":"0.4536","Ppg":"37","L":"1","Use":"Mash","Id":"71821","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"5.6","Ibu":"17.854250678567","Id":"70830","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"20920","IngId":"252","Name":"Windsor Dry Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.4645","Unit":"ml","Use":"Boil","Id":"13908","IngId":"1725","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"0.0096","Unit":"kg","Use":"Primary","Id":"13909","IngId":"1726","Name":"Clarity Ferm (10 ml equivalent)","CustomName":"","Rank":"2"},{"Amt":"0.085","Unit":"kg","Use":"Bottle","Id":"13910","IngId":"1727","Name":"Raspberry flavoring","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"23204","Rank":"1","Text":"Bring 3 gal of water to 155 degrees, then remove from heat"},{"Id":"23205","Rank":"2","Text":"Add grains and salts, mix thoroughly, and let stand for 30 min"},{"Id":"23206","Rank":"3","Text":"Rinse grains with 1 gal of hot water, then discard the grains"},{"Id":"23207","Rank":"4","Text":"Add additional water for 6.5 gallons and bring to boil"},{"Id":"23208","Rank":"5","Text":"Remove from heat and gently stir in extract"},{"Id":"23209","Rank":"6","Text":"Bring to boil"},{"Id":"23210","Rank":"7","Text":"After 20 minutes add 1 oz of Glacier hops"},{"Id":"23211","Rank":"8","Text":"Continue boiling for 40 minutes"},{"Id":"23212","Rank":"9","Text":"Cool wort to 75 degrees within 30 minutes"},{"Id":"23213","Rank":"10","Text":"During this time re-hydrate yeast in one cup @ 86-92 degrees"},{"Id":"23214","Rank":"11","Text":"Cover yeast and let stand for 15-30 minutes"},{"Id":"23215","Rank":"12","Text":"Pour cooled wort through sanitized strainer into fermenter"},{"Id":"23216","Rank":"13","Text":"Top off fermenter to 5 gallons"},{"Id":"23217","Rank":"14","Text":"Take hydrometer reading (OG) and discard sample"},{"Id":"23218","Rank":"15","Text":"Stir wort briskly to add oxygen"},{"Id":"23219","Rank":"16","Text":"Pour vial of Clarity Ferm into fermenter"},{"Id":"23220","Rank":"17","Text":"Pour yeast into fermenter and stir VERY GENTLY"},{"Id":"23221","Rank":"18","Text":"Seal fermenter and ferment at 68 degrees"}]}