This recipe has been brewed 1 time(s)
Brew Session: chocolate stout 69
207brew 12/25/2015 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
chocolate stout 69
American Stout
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.017 FG
- 70.5 IBU (tinseth) Bitterness
- 1.06 BG:GU
- 39.4° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 225 per 12oz Calories