American IPA Recipe - Citra II - 20-10-15 - Tanda VII

Recipe Info

Recipe Image

Citra II - 20-10-15 - Tanda VII

by on
All Grain
17 Liter(s)
24 Liter(s)
50 min
50%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

91% - Pale Ale - DE
5.5
39
2
Mash
9% - CaraAmber - DE
0.55
34
27
Mash

Hops

Amarillo
25
Pellet
Boil
50 min(s)
9
29.9
Citra
20
Pellet
Boil
13 min(s)
12
15.0
Citra
25
Pellet
Boil
10 min(s)
12
15.2
Citra
20
Pellet
Boil
5 min(s)
12
6.7
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Citra
40
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
l
Mash
Gypsum
1
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
-
2.
-
3.
-
4.
Calentar 12lt agua con sulfato (1gr/L)
5.
1 hora macerado a 66/68ºC
6.
1/2 hora a 70/72ºC (calcular cuantos litros se agrega)
7.
Hacer test del iodo
8.
Calentar resto del agua a 72º con 1gr sulfato/L
9.
Decantar la malta con el agua caliente
10.
Hacerle el test del iodo
11.
Tomar densidad
12.
Hervir toda el agua y agregar 1gr/L de sulfato
13.
30gr Amarillo - 60"
14.
Meter el enfriador para hervir
15.
20gr Citra - 15"
16.
20gr Citra - 10"
17.
20gr Citra - 5"
18.
20gr Citra Flame out
19.
Whirlpool
20.
Enfriar cerca de 20º
21.
Cruzar los dedos
22.
Tomar OG
23.
Pasar al fermentador y poner airlock 7 días
24.
Segundo fermentador
25.
Cruzar los dedos
26.
Tomar FG
27.
Dry hop 40gr Amarillo 5 días
28.
Embotellar 14 días

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra II - 20-10-15 - Tanda VII
American IPA
  • 17.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 8.6° SRM Color
  • 50% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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