christmas brew Recipe

Recipe Info

Recipe Image

christmas brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
clone of a rec I found on a forum

Fermentables

86% - 2-Row - US
13
37
1
Mash
3% - uk medium chrystal
0.5
0
0
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
2% - Dark Wheat - DE
0.25
39
9
Mash
1% - Chocolate Malt - US
0.2
34
350
Mash
7% - Honey - US
1
35
1
Late

Hops

Centennial
1
Plug
Boil
60 min(s)
10.5
27.0
Centennial
0.5
Plug
Boil
30 min(s)
10.5
10.4
Centennial
0.5
Plug
Boil
5 min(s)
10.5
2.7

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

Irish Moss
0.01
oz
Boil
Vanilla Bean
1
each
Bottle
Orange or Lemon peel
1
tbsp
Mash
Cinnamon
1
each
Mash
Ginger
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
irish moss in boil
2.
all "other" boil in 2 cup wort for 1 min and steep for 15 then strain into bottle bucket
3.
mash at 152f for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

christmas brew
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.023 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 289 per 12oz Calories
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