This recipe has been brewed 1 time(s)
Brew Session: BeerSmith Milk O Stout by Northern Brewer
JustinMonroe
10/24/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash temp ended up high at 158 (was shooting for 155). Ended up letting the mash sit for nearly 90 minutes as I was busy trying to fix dinner and my 2-year old wanted to run around the house. Drained my first runnings and added 180 degree water back into the mash tun, stirred, and let sit for 15 minutes. First runnings gravity came in at 1.060. Drained into brew kettle, and actually collected 6 gallons of wort. I guess that's better than being a gallon short! There was still wort to be ...
Recipe Facts
BeerSmith Milk O Stout by Northern Brewer
Sweet Stout
- 3.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.016 FG
- 21.9 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 44.6° SRM Color
- 70% Efficiency
- 6.2% ABV Alcohol
- 216 per 12oz Calories
