American IPA Recipe - Ronny

Recipe Info

Recipe Image

Ronny

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
68%
IPA

Fermentables

78% - Pilsner - DE
3.8
38
1
Mash
12% - Munich - UK
0.6
37
9
Mash
10% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Topaz
45
Leaf
Boil
60 min(s)
15.5
81.0
Topaz
45
Leaf
Boil
15 min(s)
15.5
40.2
Topaz
50
Leaf
Boil
1 min(s)
15.5
3.9
Topaz
60
Leaf
DryHop
0 day(s)
15.5
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 68 degree C with 20 l for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ronny
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 125.0 IBU (tinseth) Bitterness
  • 2.27 BG:GU
  • 15.7° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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