This recipe has been brewed 2 time(s)
Brew Session: GG IPA
gebrew
5/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
11.5# 6-row1.5# caraphil1# cara 10L1# mela.25# corn sugar0.5 simcoe 600.5 simcoe 450.5 amarillo 350.5 citra 200.5 cirta 100.5 citra FO0.5 simcoe FO saf 05 DH 0.5 citra DH 0.5 simcoe DH 0.5 amarillo
Brew Session: GG IPA
gebrew
1/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1 oz. of Citra at FO. added 1 gallon of water to make 6 gallon in fermentorpoured wort over grain bag...took out about half of trub.dry hopped 2/10 very clean, less than 1/2 inch of trub on bottomFG = 1.006Could add Melanoidin for extra fizz...
Recipe Facts
GG IPA
American IPA
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.006 FG
- 62.0 IBU (tinseth) Bitterness
- 1.07 BG:GU
- 3.9° SRM Color
- 69% Efficiency
- 6.8% ABV Alcohol
- 191 per 12oz Calories
