California Common Recipe - German Alt 1.0

Recipe Info

Recipe Image

German Alt 1.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
German alt

Fermentables

40% - Munich - Light 10L - US
4
35
10
Mash
35% - German Pilsner 2-Row
3.5
37
2
Mash
20% - Munich - Dark 20L - US
2
35
20
Mash
5% - CaraMunich - BE
0.5
34
56
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
34.7
Perle
1
Pellet
Boil
30 min(s)
8.3
26.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharification Rest at 151F for 60 Minutes
2.
Mashout at 170F for 10 Minutes
3.
Boil 60 Minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Alt 1.0
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 61.3 IBU (brewgr) Bitterness
  • 1.19 BG:GU
  • 13.0° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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