Deuschettes Fresh Squeeze IPA Recipe

Recipe Info

Recipe Image

Deuschettes Fresh Squeeze IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 75 - US, Nugget Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
11
37
1
Mash
13% - Munich - Light 10L - US
1.75
35
10
Mash
6% - Caramel/Crystal 75 - US
0.75
35
75
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.3
Citra
1
Pellet
Boil
15 min(s)
12
18.2
Mosaic
1
Pellet
Boil
15 min(s)
12.7
19.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
0
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
152
60 min

Special Instructions

1.
Sparge at 170 Degrees F
2.
Ferment for a week 63 - 68 degrees
3.
Rack or Rest for 5 weeks & Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deuschettes Fresh Squeeze IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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