This recipe has been brewed 2 time(s)
Brew Session: Watermelon Level
TheBeermonger
2/7/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1.5g gypsum added to water (most to mash; save ~1/4-1/3 for boil). Clarity Ferm added.
Brew Session: Watermelon Level
TheBeermonger
11/22/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Watermelon Level
American Pale Ale
- 2.50 Gallons Liters Batch Size
- 3.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.018 FG
- 39.4 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 5.5° SRM Color
- 80% Efficiency
- 5.3% ABV Alcohol
- 199 per 12oz Calories
