Lab 3 - Federale Recipe

Recipe Info

Recipe Image

Lab 3 - Federale

by on
Extract
18.9271 Liter(s)
18.9271 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 140L - UK, Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Cascade Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
7% 0.22 Biscuit Malt - BE 36
23°
Steep
2% 0.08 Crystal 140L - UK 33
135°
Steep
45% 1.5 Liquid Malt Extract - Light - US 35
Extract
45% 1.5 Liquid Malt Extract - Amber - US 35
12°
Extract
3.3 kg

Hops

g variety type usage time AA   IBU  
24 Cascade Pellet Boil 60 minutes 8.8 28.7
10 Simcoe Pellet Boil 60 minutes 13.0 17.6
25 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
15 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
74 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 3 - Federale
18.93 Gallons Liters
18.93 Gallons Liters  @  60  min
1.049
1.009
10.5° SRM
75%
46.3 IBU (tinseth)
0.95
5.1% ABV
160 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by jpm
 
49.0 IBU
5.2% ABV
168 cal.
All Grain Recipe
by DjYegaz
 
37.8 IBU
4.7% ABV
162 cal.
All Grain Recipe
by HopToIt
 
52.5 IBU
5.1% ABV
162 cal.
All Grain Recipe
 
42.7 IBU
4.8% ABV
152 cal.
Feedback