American IPA Recipe - Old School New School IPA

Recipe Info

Recipe Image

Old School New School IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
55%
Old-school hops; new-school hopping techniques (relatively speaking, of course). Brew day 8/11/2015. Mashed at 150 (batch sparged). Blended the four varieties of hops and added them at different intervals, along with doses of a HopShot (45 min, 30 min, 15 min, 1 min). OG was 1.050. Transferred to secondary 8/14/15. Bottled 8/25/15. FG was 1.009.

Fermentables

44% - 2-Row - US
6
37
1
Mash
30% - Pilsner - US
4
34
1
Extract
15% - Vienna - DE
2
37
4
Mash
7% - Golden Promise - UK
1
37
3
Mash
4% - Wheat - US
0.5
39
1
Mash

Hops

Blend (Centennial, Amarillo, Simcoe, Chinook)
1
Pellet
Boil
60 min(s)
12.1
39.8
Blend (Centennial, Amarillo, Simcoe, Chinook)
2
Pellet
Boil
5 min(s)
12.1
15.9
Blend (Centennial, Amarillo, Simcoe, Chinook)
2
Pellet
Boil
1 min(s)
12.1
3.4
Blend (Centennial, Amarillo, Simcoe, Chinook)
3
Pellet
FlameOut
0 min(s)
12.1
0.0
HopShot extract throughout boil
1
Pellet
Boil
60 min(s)
1.5
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old School New School IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.1° SRM Color
  • 55% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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