All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - Light 10L - US, Citra Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc Tablet.
Fermentables
89% - Maris Otter Pale - UK
6
38
4
Mash
7% - Crystal 40L - CA
0.5
34
38
Mash
4% - Munich - Light 10L - US
0.25
35
6
Mash
Hops
Citra
28
Pellet
Boil
60 min(s)
13.2
40.4
Amarillo
28
Pellet
Boil
30 min(s)
8.2
19.3
Amarillo
28
Pellet
Boil
19 min(s)
8.2
14.7
Cascade
14
Pellet
Boil
10 min(s)
5.8
3.2
Cascade
14
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
28
Pellet
DryHop
7 day(s)
5.8
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Whirlfloc Tablet
1
each
Boil
Mash Steps
Saccharification Rest
Decoction
66
60 min
Special Instructions
1.Mash at 154 for 60 mins
2.Ferment at 71-72F for 7 days, After 7 Days, rack into glass carboy to clarify for another 7-14 days
3.Dry hop in glass carboy using muslin bag. Rack beer onto the hops.
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