American IPA Recipe - Matt Hall IPA

Recipe Info

Recipe Image

Matt Hall IPA

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
First ever all-grain brew

Fermentables

73% - Pale 2-Row - CA
8
36
1
Mash
18% - Munich Light - CA
2
34
10
Mash
9% - Wheat - US
1
39
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
28.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.3
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matt Hall IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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