SALs Goose Island Brown Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: SALs Goose Island Brown

salamonka 8/9/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

SALs Goose Island Brown
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 33.3 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 20.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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