American IPA Recipe - Big Black IPA

Recipe Info

Recipe Image

Big Black IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 75 - US, Carafa III - DE, Black Patent Malt - UK, Caramel Pils - DE, Dry Malt Extract - Extra Light - US, Columbus Hops, Amarillo Hops, Centennial Hops, Chinook Hops, Simcoe Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

10% - Caramel/Crystal 75 - US
1
35
75
Steep
8% - Carafa III - DE
0.75
32
525
Steep
2% - Black Patent Malt - UK
0.25
25
500
Steep
10% - Caramel Pils - DE
1
34
8
Steep
70% - Dry Malt Extract - Extra Light - US
7
44
3
Extract

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
47.0
Amarillo
1
Pellet
FirstWort
60 min(s)
9
28.2
Centennial
1
Pellet
FirstWort
60 min(s)
10.5
32.9
Chinook
1
Pellet
Boil
60 min(s)
13
40.7
Columbus
1
Pellet
Boil
10 min(s)
15
17.0
Simcoe
1
Leaf
Boil
5 min(s)
13
7.4
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
1
Leaf
DryHop
7 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 173.2 IBU (tinseth) Bitterness
  • 2.42 BG:GU
  • 41.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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