Saison Recipe - Honeysuckle Saison

{"RecipeId":1155,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100508,"Name":"Honeysuckle Saison","Description":"First attempt at a traditional saison with a twist. The black pepper and coriander were added at the 5 minute end. The honeysuckles were picked locally and infused in vodka for several hours, 2 to 3 times until the vodka had a strong honeysuckle aroma. The vodka was added to the secondary with 2 weeks from bottling/kegging date.","ImageUrlRoot":"/img/r/19/1900fb28-f63b-46e9-8e33-577b583a85ce","StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1372866087443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0567,"Fg":1.012474,"Srm":6.3,"Ibu":55.278120435999995,"BgGu":0.974922759012346,"Abv":5.7051540000000012,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"6","Ppg":"37","L":"2","Use":"Extract","Id":"5019","IngId":"147","Name":"Extra Pale Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"5020","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"35","L":"20","Use":"Steep","Id":"5021","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"36.9","Id":"4395","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.5","Ibu":"18.3","Id":"4396","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"1284","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"857","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"858","IngId":"249","Name":"Ground Black Pepper","CustomName":"","Rank":"2"},{"Amt":"16","Unit":"oz","Use":"Secondary","Id":"859","IngId":"250","Name":"Honeysuckle Infused Vodka","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"1821","Rank":"1","Text":"1-2 Weeks Primary"},{"Id":"1822","Rank":"2","Text":"1 Month Secondary"},{"Id":"1823","Rank":"3","Text":"Add Honeysuckle Infused Vodka (made from wild honeysuckles soaked 1-2 hours in 80 proof vodka) 2 weeks from bottle date."},{"Id":"1824","Rank":"4","Text":"2/3 cup priming sugar in 16 oz water. Bring the solution to a boil and pour into the bottling bucket."},{"Id":"1825","Rank":"5","Text":"Bottle Condition 1-2 weeks"}]}