This recipe has been brewed 2 time(s)
Brew Session: She Duvel
SteveO
6/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
salts into strike water-1g CaSO4, 1g MgSO4, 0.4g NaCl, 4g CaCl2. No lzctic acid to mash. acidify sparge water with about 2g lactic acid. 2L starter of Wyeast 1388 cold crashed for 2 days, volume reduced to 0.5L prior to pitching.
Brew Session: She Duvel
SteveO
7/26/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 2L of water to fermenter to bring vol to 23L and OG to 1.086. Measured 21L at 1.094/ 22 Brix. Transfer to secondary on 1 August gravity at 1.038. Still bubbling away on 11 August and yeast have not settled yet
Recipe Facts
She Duvel
Belgian Golden Strong Ale
- 23.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.088 OG
- 1.018 FG
- 31.2 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 9.0% ABV Alcohol
- 303 per 12oz Calories
