American IPA Recipe - la Vinolienne

Recipe Info

Recipe Image

la Vinolienne

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
citra de vineuil

Fermentables

80% - Maris Otter Pale - UK
4.1
38
3
Mash
8% - Crystal 140L - UK
0.4
33
140
Mash
2% - Amber - UK
0.1
32
27
Mash
10% - Invert Sugar - US
0.5
46
1
Late

Hops

vinolien sauvage
40
Leaf
Boil
90 min(s)
5
20.5
Citra
10
Pellet
Boil
15 min(s)
12
6.3
Cascade
10
Leaf
Boil
15 min(s)
5.8
2.8
Citra
15
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.05
kg
Boil
Orange or Lemon peel
0.2
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

la Vinolienne
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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