This recipe has been brewed 1 time(s)
Brew Session: Farmhouse
Chief
6/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
dry hopped after 2 weeks in primary (glass carboy) 68 degrees
Recipe Facts
Farmhouse
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.009 FG
- 12.3 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 6.4° SRM Color
- 66% Efficiency
- 6.3% ABV Alcohol
- 193 per 12oz Calories
