American IPA Recipe - Screamin Eagle American IPA

Recipe Info

Recipe Image

Screamin Eagle American IPA

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 60L - CA, Carapils - Dextrine Malt - US, Chinook Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
19
37
1
Mash
9% - Munich - UK
2
37
9
Mash
6% - Crystal 60L - CA
1.5
34
60
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Chinook
2
Pellet
FirstWort
60 min(s)
10.6
33.9
Amarillo
2
Pellet
Boil
15 min(s)
8.2
13.0
Cascade
2
Pellet
Boil
15 min(s)
7.5
11.9
Amarillo
2
Pellet
Boil
2 min(s)
8.2
2.2
Cascade
2
Pellet
Boil
2 min(s)
7.5
2.0
Amarillo
4
Pellet
DryHop
5 day(s)
8.2
0.0
Cascade
4
Pellet
DryHop
5 day(s)
7.5
0.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BrewNewb

Tasted on 8/18/2015 by BrewNewb

Notes:

Came out great! Good citrus aroma and flavor with a slight woodsy, dank bitterness.

Recipe Facts

Screamin Eagle American IPA
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 63.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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