American IPA Recipe - Bob Citra-Mosaic IPA
American IPA
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Bob Citra-Mosaic IPA
by IPAalways on 6/12/2015
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirl-floc (.5 tab @ 5 mins).
6% - Caramel/Crystal 40 - US
2% - Carapils - Dextrine Malt - US
17% - Dry Malt Extract - Extra Light - US
17% - Corn Sugar (Dextrose) - US
58% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
Whirl-floc (.5 tab @ 5 mins)
No mash steps in this recipe
Steep grains for 25 mins @ 165F
Bring to Boil - Add DME & Sugar
Put Chiller in Wort @ 15 mins
Yeast Nutrient added to boil 15 mins
Chill and rack wort to fermenter
Hydrate yeast in 8oz water 95-105F for 15 mins
Aerate wort for 15 minutes
Pitch yeast, seal fermenter, insert airlock
Tasting Notes (2)
Tasted on 12/8/2015 by IPAalways
Notes:
I couldn't be happier with how this brew came out. The aroma and taste are spectacular.
Tasted on 11/23/2015 by IPAalways
Notes:
Not tasted yet: OG: 1.08 FG: 1.025 for 7.2 ABV it did taste great. We'll see in 3 weeks
Bob Citra-Mosaic IPA
American IPA
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.014
FG
-
60.3 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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