omnipollo 4 21 Recipe

Recipe Info

Recipe Image

omnipollo 4 21

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Lactose - Milk Sugar - US, Flaked Oats - US, Flaked Rice - US, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
1.5
38
1
Mash
16% - Wheat Malt - DE
0.5
37
2
Mash
13% - Lactose - Milk Sugar - US
0.4
41
1
Steep
9% - Flaked Oats - US
0.3
37
1
Mash
16% - Flaked Rice - US
0.5
32
1
Mash

Hops

Nelson Sauvin
20
Pellet
Boil
60 min(s)
11.3
47.5
Nelson Sauvin
15
Pellet
Boil
10 min(s)
11.3
12.9
Nelson Sauvin
77
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

omnipollo 4 21
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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