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American IPA
by Brewer 103674 on 6/8/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain
Batch Size: 5 Gallons
Mash Type: Single Infusion
(60 Min) 152F Saccharification Rest
(10 Min) 168F Mash Out
Grain Bill: 10 LBS Rahr 2-Row Malt
1 LBS Briess Caramel 40 Malt
.5 LBS Caramel / Crystal 15L Malt
Hops: .75 oz Centennial (60 Minutes)
.75 oz Centennial (20 Minutes)
1 oz Centennial (10 Minutes)
.5 oz Cascade (0 Minute)
2 oz Cascade (Dry Hop 7-10 Days Before Cold Crash \ Keg \ Bottle)
Other: Whirlfloc Tablet (15 Minutes)
Yeast: Wyeast #1056 American Ale
Fermentation: 2 Week Primary @ 67F
2-3 Week Secondary @ 67F
1 Week Cold Crash @ 34F
4% - Caramel/Crystal 10 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
55.5 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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