American IPA Recipe - Pineapple Mango Sundae IPA

Recipe Info

Recipe Image

Pineapple Mango Sundae IPA

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
74%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Lactose - Milk Sugar - US, Flaked Oats - US, Cascade Hops, Amarillo Hops, Simcoe Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
20
37
1
Mash
4% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Lactose - Milk Sugar - US
2
41
1
Late
4% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.4
17.4
Amarillo
2
Pellet
Boil
15 min(s)
8.4
13.4
Simcoe
2
Pellet
Boil
15 min(s)
13.7
21.9
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Mango Sundae IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.4° SRM Color
  • 74% Efficiency
  • 7.0% ABV Alcohol
  • 231 per 12oz Calories
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