Blonde Ale Recipe - Riwaka Blonde 4.5L

Recipe Info

Recipe Image

Riwaka Blonde 4.5L

by on
Extract
4.5 Liter(s)
2 Liter(s)
20 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Riwaka Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Cascade Blonde 4.5L - Attempt 1.

Fermentables

100% - Dry Malt Extract - Light - US
0.4
44
8
Extract
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Riwaka
5
Pellet
Boil
20 min(s)
5.5
11.0
Riwaka
5
Pellet
Boil
5 min(s)
5.5
3.6
Riwaka
5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riwaka Blonde 4.5L
Blonde Ale
  • 4.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 105 per 12oz Calories
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