Irish Red Ale Recipe - Sea Ridge Red Ale

Recipe Info

Recipe Image

Sea Ridge Red Ale

by on
All Grain
9 Liter(s)
12.8 Liter(s)
60 min
77%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Crystal 60L - CA, Roasted Barley - US, 2-Row - US, Flaked Oats - US, Chinook Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

18% - Munich - Light 10L - US
0.29
35
10
Mash
12% - Crystal 60L - CA
0.19
34
60
Mash
3% - Roasted Barley - US
0.04
25
300
Mash
63% - 2-Row - US
1
37
1
Mash
4% - Flaked Oats - US
0.06
37
1
Mash

Hops

Chinook
7
Pellet
Boil
60 min(s)
11.1
23.8
Cascade
5
Leaf
Boil
5 min(s)
5.5
1.5

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67.5
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sea Ridge Red Ale
Irish Red Ale
  • 9.00 Gallons Liters Batch Size
  • 12.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.9° SRM Color
  • 77% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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