{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
After a couple of weeks in the keg, the taste is maturing and is now quite palatable.
It's been in the keg for a while, force carbonated and chilled. The taste is far too earthy for my liking so far. The nose has the aroma of room temperature mozzarella, and the taste makes me think of heel of a soldiers muddied boot. Not a fan. Giving a few weeks to settle to see if the flavor behaves itself or this beer is being fed to the drain.
