Ginger Kaffir and Lime Beer Brew Session

wachtersbrouw

Brewed by wachtersbrouw
Friday, March 30, 2018

Tasting Notes (0) Comments (0)

Brew Log

Badge 1804, gefermenteerd in vaten, 56 flesjes

Water Infusion

Brew Session Specific

5.6 kg @ 15°C
70 minuites
20 liters
65°C
not specified

Equipment Profile

0.5 liters
0.2 liters
0.25 liters
1 liters/hour
0.15 liters/kg
0.01 liters/kg

Calculated Totals

21.87 liters
23.84 liters
0.25 liters
-1.6 liters
23.59 liters
532.3°C

Mash / Boil

Mash

not specified
65°C
65°C
60 minutes

Boil

1052.000
24 liters
70 minutes
20 liters

Fermentation

20 liters
1055.000
1008.000

Conditioning

4/9/2018
Bottle
kandij
8g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Kaffir and Lime Beer
20.00 Gallons Liters
24.00 Gallons Liters  @  70  min
1.052
1.016
6.4° SRM
70%
39.6 IBU (tinseth)
0.76
4.7% ABV
174 per 12oz
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