American Honey Wheat - White Haus Brews Brew Session

WhiteHausBrews

Brewed by WhiteHausBrews
Sunday, March 25, 2018

Tasting Notes (2) Comments (0)

Brew Log

- OG assumed based on SG of 5G wort (1.043) with addition of honey mixed with 0.5G boiled water (0.6G total @ 1.081) 2 days into fermentation
- Ferment temp uncontrolled (range 64-67)
- According to my calculations, yeast attenuation was ~80% instead of the expected 72-74% typical range for the WLP320 strain
- bottle conditioned in slightly warmer area of house (range 69-73 deg)

Water Infusion

Brew Session Specific

0.46 lb @ °F
60 minuites
5 gallons
not specified
not specified

Equipment Profile

0.5 gallons
0.2 gallons
0.25 gallons
1 gallons/hour
0.15 gallons/lb
0.01 gallons/lb

Calculated Totals

6.7 gallons
6.77 gallons
0.25 gallons
0.18 gallons
6.52 gallons
0°F

Mash / Boil

Mash

not specified
150°F
170°F
30 minutes

Boil

not specified
6.25 gallons
60 minutes
5.25 gallons

Fermentation

5.6 gallons
1.047
1.009

Conditioning

4/7/2018
Bottle
Corn sugar
5oz

Tasting Notes (2)

WhiteHausBrews

Tasted on 4/24/2018 by WhiteHausBrews

Notes:

(30 days post brew, 17 days post bottle) Very happy with how this turned out! Great compliments from friends too. I can't say that it is so exceptional I would never experiment with the recipe, but I will enjoy every last bottle of this batch :-)

WhiteHausBrews

Tasted on 4/14/2018 by WhiteHausBrews

Notes:

(20 days post brew, 7 days post bottling) Popped the top on the first 2 bottles on my birthday. Tasted great! Already pretty well carbonated. Hint of honey and sweetness without being overpowering. Slight honey aroma. Will likely get even better with some more time but I couldn't resist trying one.

Recipe Facts

American Honey Wheat - White Haus Brews
American Wheat or Rye Beer
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.010
5.6° SRM
75%
19.8 IBU (tinseth)
0.38
5.4% ABV
172 per 12oz
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