Bière de Garde Recipe - Blueberry Baby Fin du Monde

Recipe Info

Recipe Image

Blueberry Baby Fin du Monde

by on
All Grain + Extract
26 Liter(s)
28 Liter(s)
60 min
76%
Test batch (11/26) OG 1.059 - Coriander, orange and wirfloc all at flame out (forgot to do ten mins :-( wah)

This recipe was cloned from La Ford du Monde.

Fermentables

68% - Pilsner - BE
4.5
36
2
Mash
17% - Pale Wheat - CA
1.1
36
2
Mash
8% - Belgian Aromatic - BE
0.5
37
32
Mash
8% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
14.3
Styrian Goldings
22
Pellet
Boil
25 min(s)
5.3
7.3

Yeast

Wyeast Canadian/Belgian Style 3864
78%

Other Stuff

Orange peel (sweet, dried)
15
g
Boil
Irish Moss
1
each
Boil
Coriander
10
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
irish moss @ 15, coriander @ 10, orange @ flameout
2.
4oz blueberry extract at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Baby Fin du Monde
Bière de Garde
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.7° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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