American IPA Recipe - African IPA

Recipe Info

Recipe Image

African IPA

by on
All Grain + Extract
3.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Caramel/Crystal 10 - US, Flaked Oats - US, Victory Malt - US, Pale Ale DME, Acidulated Malt - DE , Magnum Hops, African Queen Hops, Southern Star Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Pilsen - US
3
57
2
Extract
5% - Table Sugar - Sucrose - US
0.25
54
0
Late
5% - Caramel/Crystal 10 - US
0.25
0
20
Mash
5% - Flaked Oats - US
0.25
0
1
Mash
10% - Victory Malt - US
0.5
0
28
Mash
10% - Pale Ale DME
0.5
57
6
Extract
6% - Acidulated Malt - DE
0.3125
0
1
Mash

Hops

Magnum
1
Pellet
Boil
27 min(s)
14
48.2
African Queen
0.5
Pellet
Boil
27 min(s)
12.2
21.0
African Queen
2
Pellet
DryHop
0 day(s)
0
0.0
Southern Star
3
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

African IPA
American IPA
  • 3.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 69.1 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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