American IPA Recipe - Devils Staycay

Recipe Info

Recipe Image

Devils Staycay

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Falconer's Flight Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - 2-Row - US
5.3
37
1
Mash
3% - Caramel/Crystal 60 - US
0.2
36
60
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
4% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Falconer's Flight
1
Pellet
Boil
60 min(s)
10.5
63.5
Falconer's Flight
0.25
Pellet
Boil
5 min(s)
10.5
3.2
Falconer's Flight
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils Staycay
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 66.6 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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