City water add -
Gypsum add 0.50 tsp
Calcium Chloride add 0.50 tsp
Split evenly between strike and sparge water
Mash 152F for 60 mins
no whirfloc tablet
Cool to 160 F and add whirlpool hops x 20 minutes
1.5 oz Amirillo
1.5oz Mosaic
1.5 oz Simco
1.5 Azacca
ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too.
Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock.
1.5 oz Amirillo
1.5oz Mosaic
1.5 oz Simco
1.5 Azacca
Cold crash after 10 days or so when done fermenting.
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