American IPA Recipe - Unravel IPA

Recipe Info

Recipe Image

Unravel IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
City water add - Gypsum add 0.50 tsp Calcium Chloride add 0.50 tsp Split evenly between strike and sparge water Mash 152F for 60 mins no whirfloc tablet Cool to 160 F and add whirlpool hops x 20 minutes 1.5 oz Amirillo 1.5oz Mosaic 1.5 oz Simco 1.5 Azacca ferment around 68 -70 degrees for about 2 days, when activity slows gently increase to low 70s for several days to help yeast finish off. Some other tropical type yeasts would probably work well too. Dry hop at day 2-3 into fermentation after airlock activity slows but is still somewhat active, otherwise you're just blowing off the hop aromas out the airlock. 1.5 oz Amirillo 1.5oz Mosaic 1.5 oz Simco 1.5 Azacca Cold crash after 10 days or so when done fermenting.

Fermentables

78% - Pilsner - US
10.75
34
1
Mash
11% - White Wheat - US
1.5
40
2
Mash
11% - Flaked Oats - US
1.5
37
1
Mash

Hops

Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Azacca
1.5
Pellet
FlameOut
0 min(s)
0
0.0
Amarillo
0.5
Pellet
Boil
60 min(s)
9
14.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unravel IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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